Print Recipe

Malted Milk Squares



Chocolate Base

Malted Milk Topping


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch metal baking pan. Line pan with foil; grease foil.
  2. Prepare Chocolate Base: In heavy 3-quart saucepan, melt butter with chocolates over low heat, stirring frequently.
  3. Remove saucepan from heat.
  4. With wooden spoon, stir in sugar and vanilla, then stir eggs until well mixed.
  5. In small bowl, combine flour, baking powder, and salt into chocolate mixture just until blended.
  6. pread batter evenly in pan.
  7. Bake for 25 to 30 minutes, until a wooden pick inserted 1 inch from edge comes out clean.
  8. Remove pan from oven.
  9. Cool completely in pan on wire rack.
  10. Prepare Malted-Milk Topping: In small bowl, mix malted milk powder, milk and vanilla extract until mixed.
  11. Stir in butter, then confectioners' sugar, until blended.
  12. With small metal spatula, spread topping over cooled bars; top with chopped malted milk ball candies.
  13. When topping is firm, transfer with foil to cutting board.
  14. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.

Yield: 32 bars


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.