Print Recipe

Margarita Bars

Ingredients

Base

Filling

Icing



Instructions

  1. Heat oven to 350 degrees F.
  2. Base: Combine in a large bowl the flour, confectioners' sugar and softened butter. Mix using electric mixer until crumbly.
  3. Press mixture in bottom of ungreased 9 by 13 inch pan.
  4. Bake for 20 to 30 minutes or until light golden brown.
  5. Filling: Mix together eggs, sugar, flour and baking powder. Blend well.
  6. Stir in lime juice and blend well.
  7. Pour mixture over warm crust.
  8. Return to oven and bake another 25 to 30 minutes or until top is light golden brown.
  9. Cool completely.
  10. Icing: Mix together confectioners' sugar and lime juice. Mixture should be spreading consistency (add more juice if necessary.)
  11. Spread icing over top and cut into bars.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.