Print Recipe

Marshmallow Peanut Butter Squares

RG

Ingredients



Instructions

  1. Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined. Let cool.
  2. Add marshmallows, and put into a buttered 8-inch square pan.
  3. Store in refrigerator.

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