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Mini Kiss Blondie Bars
1/2 cup butter or margarine, melted
1/2 cup shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1 3/4 cups (10 ounce package) Hershey's Mini Kisses Milk Chocolate, divided
1 cup chopped nuts
Heat oven to 375 degrees F.
Beat butter and shortening in large bowl on medium speed of mixer just until blended.
Add brown sugar and granulated sugar; beat well.
Beat in eggs, vanilla extract and baking soda.
Gradually beat in flour (if dough becomes too stiff, stir in remaining flour with spoon).
Set aside 1/2 cup Mini Kisses; stir in remaining Kisses and nuts.
Press dough into ungreased 15 1/2 x 10-inch jellyroll pan (dough will be stiff).
Bake for 15 to 20 minutes or until top is golden.
Remove from oven; immediately place reserved Kisses over top, pressing down lightly.
Cool completely in pan on wire rack.
Cut into bars.
Makes 48 bars.
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