Mini Kisses Praline Bars

Yield: about 36 bars

Ingredients

• 2 cups all-purpose flour
• 1 1/3 cups packed brown sugar, divided
• 1 stick (1/2 cup) + 2/3 cup butter, divided
• 1 cup coarsely chopped pecans
• 1 3/4 cups Hershey's Mini Kisses Chocolate

Instructions

1. Heat oven to 350 degrees F.
2. In a large bowl, stir together flour and 1 cup brown sugar; cut in 1/2 cup butter with fork until fine crumbs form.
3. Press mixture into 9 x 13 inch baking pan; sprinkle with pecans.
4. In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.
5. Bake for 18 to 22 minutes until topping is bubbly and golden; remove from oven.
6. Immediately sprinkle Mini Kisses over top.
7. Cool completely in pan on wire rack.
8. Cut into bars.