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Mini Kisses Praline Bars


  • 2 cups all-purpose flour
  • 1 1/3 cups packed brown sugar, divided
  • 1 stick (1/2 cup) plus 2/3 cup butter, divided
  • 1 cup coarsely chopped pecans
  • 1 3/4 cups Hershey's Mini Kisses Chocolate


  1. Heat oven to 350 degrees F.
  2. In large bowl, stir together flour and 1 cup brown sugar; cut in 1/2 cup butter with fork until fine crumbs form.
  3. Press mixture into 9 x 13-inch baking pan; sprinkle with pecans.
  4. In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.
  5. Bake for 18-22 minutes until topping is bubbly and golden; remove from oven.
  6. Immediately sprinkle Mini Kisses over top.
  7. Cool completely in pan on wire rack.
  8. Cut into bars.

Yield: about 36 bars