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Mint Dominoes







  1. Base: Mix together and press into a greased 9-inch square pan.
  2. Filling: Cream together butter, custard powder and flavoring.
  3. Gradually stir in milk and icing sugar alternately.
  4. Tint to palest green with food coloring.
  5. Spread over base and chill well before icing.
  6. Icing: Melt and blend together chocolate and butter.
  7. Spread on chilled mixture.
  8. Chill until set and cut into bars.
  9. Store in refrigerator. May be frozen.

Yield: 48 bars

Posted by Olga at Recipe Goldmine 4/4/02 4:59:02 pm.


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