Mocha Bars

Yield: about 3 dozen

Ingredients

• 2 eggs
• 1 cup vegetable oil
• 1 cup cold coffee
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 1/2 cups packed brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 3/4 cup chopped walnuts

Instructions

1. In a mixing bowl, beat eggs, oil, coffee and vanilla extract.
2. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth.
3. Pour into a greased 15 x 10 inch jellyroll baking pan.
4. Bake at 375 degrees F for 30 to 35 minutes or until the top springs back when lightly touched.
5. Sprinkle with chocolate chips and nuts.
6. Cool before cutting.