Print Recipe

Nanaimo Bars



Bottom layer

Middle layer

Top layer


  1. Bottom Layer: Melt butter, sugar, cocoa in double boiler.
  2. Add egg and stir until cooked and thickened.
  3. Remove from heat.
  4. Stir in crumbs and coconut.
  5. Press into an 8-inch square pan.
  6. Middle Layer: Cream ingredients together. Beat until light.
  7. Spread over bottom layer.
  8. Top Layer: Melt over low heat.
  9. Spread over top of bars.
  10. Cool in refrigerator.

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