Nanaimo Bars
Ingredients
Bottom Layer
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 4 tablespoons cocoa
- 1 egg, beaten
- 2 cups Graham cracker crumbs
- 1 cup coconut
Middle Layer
- 1/4 cup unsalted butter
- 3 tablespoons cream
- 2 tablespoons vanilla custard powder
- 2 cups confectioners' sugar
Top Layer
- 4 ounces semisweet chocolate
- 1 teaspoon butter
Instructions
Bottom Layer
- Melt butter, sugar, cocoa in double boiler.
- Add egg and stir until cooked and thickened.
- Remove from heat.
- Stir in crumbs and coconut.
- Press into an 8 inch square pan.
Middle Layer
- Cream ingredients together. Beat until light.
- Spread over bottom layer.
Top Layer
- Melt over low heat.
- Spread over top of bars.
- Cool in refrigerator.
