No Bake Butterscotch Bars

Ingredients

• 1 cup granulated sugar
• 2 beaten eggs
• 3/4 cup butter
• 2 cups Graham cracker crumbs
• 2 cups miniature marshmallows
• 1 cup coconut
• 1/2 cup pecans
• 1/2 cup peanut butter
• 6 ounces butterscotch chips

Instructions

1. Cook first 3 ingredients over low heat, stirring constantly, for about 5 minutes.
2. Cool, then add the next 4 ingredients.
3. Pour into a lightly greased 13 x 9 inch pan.
4. Melt peanut butter and chips and spread over top for frosting.
5. Refrigerate in warm weather.