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2 cups rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter, melted
1 cup raisins
1/4 cup apple jelly (or raspberry, or apricot)
1/2 cup confectioners' sugar
1/4 teaspoon cinnamon
2 teaspoons milk
Bars: Heat oven to 350 degrees F. Spray a 9-inch square pan.
Combine oats, flour, brown sugar, cinnamon and baking soda; mix well.
Stir in butter until evenly mixed.
Remove one cup crumb mixture and set aside.
Pat remaining mixture into prepared pan.
Combine raisins and jelly; toss with reserved crumb mixture.
Press over layer in pan.
Bake for 30 minutes or until edges are golden brown.
While warm, cut into 3-inch squares. Cut each square diagonally to make triangles.
Cool in pan.
Drizzle with Cinnamon Icing.
Cinnamon Icing: Mix all ingredients to make a thin icing.
Bar Cookie Recipes
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