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Ooey Gooey S'Mores Bars
2/3 cup granulated sugar
1/2 cup butter or regular, softened
1/2 teaspoon vanilla extract
2 1/3 cups Graham cracker crumbs
1/3 cup all-purpose flour
1/8 teaspoon salt
1 (11.5 ounce) bag milk chocolate chips (2 cups)
1 ( 7ounce) jar Marshmallow Creme
1 cup miniature marshmallows
Heat oven to 350 degrees F. Grease bottom and sides of 13 x 9-inch baking dish.
Beat sugar, butter, vanilla extract and egg in a large bowl using an electric mixer on medium speed or mix with a wooden spoon. Mix until light and fluffy.
Stir in Graham cracker crumbs, flour, and salt.
Reserve 2 cups Graham cracker mixture.
Press remaining mixture in prepared pan.
Sprinkle chocolate chips over crust. Press slightly.
Drop Marshmallow Creme by tablespoonsful over chocolate chips.
Wet the back of a tableware spoon and use it to lightly spread Marshmallow Creme.
Sprinkle with the marshmallows.
Sprinkle with reserved crumb mixture. Press lightly.
Bake 17 to 22 minutes or until the marshmallows are puffed and light golden brown.
Cool for at least 30 minutes.
Cut into 6 rows x 4 rows.
Yield: 24 bars
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