Print Recipe

Orange Chocolate Bars

Ingredients

Bottom Layer

Buttercream Layer

Chocolate Glaze



Instructions

  1. Heat oven to 350 degrees F. Lightly coat an 8-inch square baking pan with nonstick vegetable spray.
  2. Bottom Layer: In a dry bowl, set over barely simmering water, melt the butter and bittersweet chocolate.
  3. Remove from the heat and stir in the Graham cracker crumbs, coconut and walnuts.
  4. Pat the mixture into the bottom of the baking pan to form a crust.
  5. Bake for 9 minutes until set.
  6. Let cool to room temperature, then chill.
  7. Buttercream: Beat the butter and sugar together until light and fluffy, about 2 minutes.
  8. Slowly beat in the maple syrup and Grand Marnier.
  9. Spread over the cooled crust, and chill for 20 minutes to set.
  10. Chocolate Glaze: In a dry bowl, set over barely simmering water, melt the chocolate.
  11. Remove from heat and stir in the vegetable shortening and corn syrup.
  12. Spread the chocolate glaze over the buttercream layer and chill for 5 more minutes.
  13. Cut into 2-inch square bars.


Yield: 16 bars


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.