Print Recipe

Orange Marmalade-Coconut Bars






  1. Base: Heat oven to 350 degrees F.
  2. Cream butter and sugar until creamy.
  3. Add egg yolk, vanilla extract and dry ingredients.
  4. Put into 13 x 9-inch pan.
  5. Bake for 20 minutes.
  6. Cool.
  7. Cover with filling.
  8. Reduce oven temperature to 325 degrees F.
  9. Filling: Beat egg white and whole eggs until thick and foamy.
  10. Add sugar; fold in marmalade, coconut, nuts, baking powder and flour.
  11. Bake at 325 degrees F for 45 minutes.
  12. Cool.
  13. Make frosting of 2 cups confectioners' sugar, 4 tablespoons butter and 4 tablespoons marmalade and spread over top.
  14. Chill and cut with sharp knife.

Makes about 64 pieces.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips