Print Recipe

Orange Marmalade-Coconut Bars

RG

Ingredients

Base

Filling



Instructions

  1. Base: Heat oven to 350 degrees F.
  2. Cream butter and sugar until creamy.
  3. Add egg yolk, vanilla extract and dry ingredients.
  4. Put into 13 x 9-inch pan.
  5. Bake for 20 minutes.
  6. Cool.
  7. Cover with filling.
  8. Reduce oven temperature to 325 degrees F.
  9. Filling: Beat egg white and whole eggs until thick and foamy.
  10. Add sugar; fold in marmalade, coconut, nuts, baking powder and flour.
  11. Bake at 325 degrees F for 45 minutes.
  12. Cool.
  13. Make frosting of 2 cups confectioners' sugar, 4 tablespoons butter and 4 tablespoons marmalade and spread over top.
  14. Chill and cut with sharp knife.

Makes about 64 pieces.


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