Print Recipe

Orange Marmalade-Coconut Bars

RG

Ingredients

Base

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 egg yolk
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • Sprinkle of salt
  • 1 teaspoon vanilla extract

Filling

  • 1 egg white
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup orange marmalade
  • 1 cup flaked coconut
  • 1 cup chopped nuts
  • 1 teaspoon baking powder
  • 1/4 cup all-purpose flour

Instructions

  1. Base: Heat oven to 350 degrees F.
  2. Cream butter and sugar until creamy.
  3. Add egg yolk, vanilla extract and dry ingredients.
  4. Put into 13 x 9-inch pan.
  5. Bake for 20 minutes.
  6. Cool.
  7. Cover with filling.
  8. Reduce oven temperature to 325 degrees F.
  9. Filling: Beat egg white and whole eggs until thick and foamy.
  10. Add sugar; fold in marmalade, coconut, nuts, baking powder and flour.
  11. Bake at 325 degrees F for 45 minutes.
  12. Cool.
  13. Make frosting of 2 cups confectioners' sugar, 4 tablespoons butter and 4 tablespoons marmalade and spread over top.
  14. Chill and cut with sharp knife.

Makes about 64 pieces.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.