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Orange Slice Bars
1 pound candy orange slices, cut into small pieces
2 cups sifted all-purpose flour
1/2 teaspoon salt
3 cups firmly packed brown sugar
1 teaspoon vanilla extract
4 eggs, slightly beaten
1 cup chopped pecans
Granulated sugar (optional)
In a large mixing bowl, combine cut-up orange slices, flour and salt; toss to dredge orange slices with flour.
Add brown sugar, vanilla extract, eggs and pecans. Mix well with a spoon.
Divide batter between 2 (9-inch) square pans.
Bake at 350 degrees F for about 45 minutes.
Let cool in pans, then cut into bars.
Roll bars in granulated sugar, if desired.
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