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Peanut Butter Chip Triangles



  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup cold butter or margarine
  • 1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • Confectioners' sugar (optional)


  1. Heat oven to 350 degrees F.
  2. Stir together flour and brown sugar in medium size bowl; cut in cold butter until mixture is crumbly.
  3. Stir in 1/2 cup peanut butter chips; press mixture on bottom of 13 x 9-inch baking pan.
  4. Bake for 15 minutes.
  5. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla extract; stir in remaining chips and walnuts.
  6. Spread evenly over baked crust.
  7. Bake for 25 minutes or until golden brown.
  8. Cool completely in pan on wire rack.
  9. Cut into 2 to 2 1/2-inch squares; cut squares diagonally to form triangles.
  10. Sift confectioners' sugar over top, if desired.

Yield: 24 to 48 triangles


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