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Peanut Butter Nanaimo Bars




  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1 cup peanut butter
  • 1 cup Rice Krispies cereal
  • 1 cup corn flakes


  • 1/4 cup soft butter
  • 3 tablespoons vanilla custard powder
  • 3 tablespoons milk
  • 2 cups confectioners' sugar
  • Few drops green food coloring (optional for Christmas color)


  • 3 (1 ounce) squares semi-sweet chocolate
  • 3 tablespoons butter


  1. Combine sugar and corn syrup in sauce pan, heat until sugar dissolves.
  2. Add peanut butter, Rice Krispies, and corn flakes, mix well and press into 8-inch square pan.
  3. Filling: Beat butter, vanilla custard, milk and confectioners' sugar.
  4. Spread over peanut butter base.
  5. Refrigerate.
  6. Topping: Melt chocolate and butter together over hot water, cool slightly and spread over custard.
  7. Refrigerate for 2 hours before cutting but take out of the refrigerator 10 minutes before slicing.
  8. Serve cool.


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