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Peanut Butter Nanaimo Bars
1/2 cup brown sugar
1/2 cup corn syrup
1 cup peanut butter
1 cup Rice Krispies cereal
1 cup corn flakes
1/4 cup soft butter
3 tablespoons vanilla custard powder
3 tablespoons milk
2 cups confectioners' sugar
Few drops green food coloring (optional for Christmas color)
3 (1 ounce) squares semi-sweet chocolate
3 tablespoons butter
Combine sugar and corn syrup in sauce pan, heat until sugar dissolves.
Add peanut butter, Rice Krispies, and corn flakes, mix well and press into 8-inch square pan.
Filling: Beat butter, vanilla custard, milk and confectioners' sugar.
Spread over peanut butter base.
Topping: Melt chocolate and butter together over hot water, cool slightly and spread over custard.
Refrigerate for 2 hours before cutting but take out of the refrigerator 10 minutes before slicing.
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