Print Recipe

Peanut Butter Nanaimo Bars

RG

Ingredients

Base

Filling

Topping



Instructions

  1. Combine sugar and corn syrup in sauce pan, heat until sugar dissolves.
  2. Add peanut butter, Rice Krispies, and corn flakes, mix well and press into 8-inch square pan.
  3. Filling: Beat butter, vanilla custard, milk and confectioners' sugar.
  4. Spread over peanut butter base.
  5. Refrigerate.
  6. Topping: Melt chocolate and butter together over hot water, cool slightly and spread over custard.
  7. Refrigerate for 2 hours before cutting but take out of the refrigerator 10 minutes before slicing.
  8. Serve cool.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil