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Peanut Butter Nanaimo Bars







  1. Combine sugar and corn syrup in sauce pan, heat until sugar dissolves.
  2. Add peanut butter, Rice Krispies, and corn flakes, mix well and press into 8-inch square pan.
  3. Filling: Beat butter, vanilla custard, milk and confectioners' sugar.
  4. Spread over peanut butter base.
  5. Refrigerate.
  6. Topping: Melt chocolate and butter together over hot water, cool slightly and spread over custard.
  7. Refrigerate for 2 hours before cutting but take out of the refrigerator 10 minutes before slicing.
  8. Serve cool.


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