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Peanut Butter Slices

RG

Ingredients

Slices

  • 3/4 cup butter or margarine
  • 1/3 cup creamy or crunchy peanut butter
  • 1 cup brown sugar (packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Chocolate Peanut Butter Icing

  • 1/3 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter


Instructions

  1. Heat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients together and pat firmly into a 9 x 13-inch pan.
  3. Bake for 15 to 20 minutes.
  4. Cool before icing with chocolate peanut butter icing.
  5. Melt chips and blend in peanut butter, spread on top of cooled cake.


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