Peanut Butter Slices

Peanut Butter Slices



Chocolate Peanut Butter Icing


  1. Heat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients together and pat firmly into a 9 x 13-inch pan.
  3. Bake for 15 to 20 minutes.
  4. Cool before icing with chocolate peanut butter icing.
  5. Melt chips and blend in peanut butter, spread on top of cooled cake.