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Peanut Butter Squares




  1. Mix all of cake mix, butter, eggs and peanut butter.
  2. Press 2/3 of mixture into 13 x 9-inch sheet cake pan.
  3. Mix all of butter, Eagle Brand milk, chocolate chips and pecan icing mix.
  4. Melt together in microwave.
  5. Spread over crumb mixture and add remaining 1/3 of crumb mixture to top.
  6. Bake at 350 degrees F for 25 minutes.
  7. Cool, then cut into squares.


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