Print Recipe

Pecan Pie Bars






  1. Crust: Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
  2. In a large bowl with mixer at medium speed beat flour, sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. While crust is baking, prepare Filling.
  5. Filling: In a large bowl stir eggs, corn syrup, sugar, butter and vanilla extract until blended; stir in pecans.
  6. Spread evenly over hot crust.
  7. Bake at 350 degrees F for 25 minutes or until set.
  8. Cool on wire rack.

Yield: 48 bars


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.