Print Recipe

Pecan Toffee Bars with
Browned Butter Icing




Browned Butter Icing


  1. Bars: Heat oven to 350 degrees F.
  2. Cream butter, sugars, salt and egg yolk with an electric mixer until smooth.
  3. Gradually beat in flour.
  4. Mix in toffee bits.
  5. Line a 13 x 19-inch baking pan with heavy duty aluminum foil.
  6. Press dough evenly into bottom of baking pan.
  7. Sprinkle with pecans and press lightly into dough.
  8. Bake until lightly browned, 20 to 22 minutes.Cool.
  9. Drizzle with Browned Butter Icing and cut into bars to serve.
  10. Browned Butter Icing: Heat butter in small saucepan over low heat until browned (be careful not to burn).
  11. Remove from heat.
  12. Stir in confectioners' sugar, vanilla extract and enough milk to make a thin icing.
  13. Drizzle over Pecan Toffee Bars.

Yield: about 36 bars

* Packaged milk chocolate toffee bits can be found in the baking section of most supermarkets. If not available, use milk chocolate-coated toffee candy bars (e.g. Heath Bars).

Nutritional Information Per Serving Calories: 57 Total Fat: 3 g Total Carbohydrates: 8 g Protein: 0 g Calcium: 7 mg

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