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Perfectly Delicious Pecan Bars
1 1/2 cups quick-cooking or old-fashioned oats
1 1/2 cups all-purpose flour
2 cups dark brown sugar, packed and divided
1 1/2 cups butter, divided (no substitutes)
1 1/2 cups pecan halves
1 cup granulated sugar
1/3 cup heavy cream
2 teaspoons vanilla extract
Heat oven to 350 degrees F.
In a large bowl, combine oats, flour and 1 cup brown sugar.
Cut 1/2 cup butter into mixture until coarse and crumbly.
Press into 13 x 9-inch baking pan.
Place pecans evenly over crumb mixture.
In a heavy saucepan, combine remaining 1 cup brown sugar, granulated sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Boil 3 minutes; remove from heat.
Stir in cream and vanilla extract until well blended; pour over pecans.
Bake for 35 to 40 minutes.
Cool in pan; cut into bars.
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