Print Recipe

Pineapple Beer Cookies

RG

Ingredients



Instructions

  1. Blend together the flour, baking powder, Crisco and salt.
  2. Mix together the egg and beer, then add to the flour mixture.
  3. Divide dough into 3 equal parts and chill for 1 hour.
  4. Roll 1/3 portion of dough thin enough to fit a cookie sheet.
  5. Place dough on cookie sheet.
  6. Evenly spread 1 jar of pineapple preserves on the top.
  7. Roll out next 1/3 of dough, place on top.
  8. Spread second jar of pineapple preserves on top.
  9. Roll out last portion of dough and place on top of preserves.
  10. Bake at 350 degrees F for 30 to 35 minutes.
  11. Sprinkle with confectioners' sugar while warm.
  12. Cut into squares.

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