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Pineapple Beer Cookies




  1. Blend together the flour, baking powder, Crisco and salt.
  2. Mix together the egg and beer, then add to the flour mixture.
  3. Divide dough into 3 equal parts and chill for 1 hour.
  4. Roll 1/3 portion of dough thin enough to fit a cookie sheet.
  5. Place dough on cookie sheet.
  6. Evenly spread 1 jar of pineapple preserves on the top.
  7. Roll out next 1/3 of dough, place on top.
  8. Spread second jar of pineapple preserves on top.
  9. Roll out last portion of dough and place on top of preserves.
  10. Bake at 350 degrees F for 30 to 35 minutes.
  11. Sprinkle with confectioners' sugar while warm.
  12. Cut into squares.

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