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Pineapple Beer Cookies



  • 3 cups sifted all-purpose flour
  • 5 teaspoons baking powder
  • 1 cup Crisco
  • Pinch of salt
  • 1 large egg, beaten
  • 3/4 cup beer
  • 2 (1 pound) jars pineapple preserves
  • Confectioners' sugar


  1. Blend together the flour, baking powder, Crisco and salt.
  2. Mix together the egg and beer, then add to the flour mixture.
  3. Divide dough into 3 equal parts and chill for 1 hour.
  4. Roll 1/3 portion of dough thin enough to fit a cookie sheet.
  5. Place dough on cookie sheet.
  6. Evenly spread 1 jar of pineapple preserves on the top.
  7. Roll out next 1/3 of dough, place on top.
  8. Spread second jar of pineapple preserves on top.
  9. Roll out last portion of dough and place on top of preserves.
  10. Bake at 350 degrees F for 30 to 35 minutes.
  11. Sprinkle with confectioners' sugar while warm.
  12. Cut into squares.


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