Add Your Recipe
Pineapple Beer Cookies
3 cups sifted all-purpose flour
5 teaspoons baking powder
1 cup Crisco
Pinch of salt
1 large egg, beaten
3/4 cup beer
2 (1 pound) jars pineapple preserves
Blend together the flour, baking powder, Crisco and salt.
Mix together the egg and beer, then add to the flour mixture.
Divide dough into 3 equal parts and chill for 1 hour.
Roll 1/3 portion of dough thin enough to fit a cookie sheet.
Place dough on cookie sheet.
Evenly spread 1 jar of pineapple preserves on the top.
Roll out next 1/3 of dough, place on top.
Spread second jar of pineapple preserves on top.
Roll out last portion of dough and place on top of preserves.
Bake at 350 degrees F for 30 to 35 minutes.
Sprinkle with confectioners' sugar while warm.
Cut into squares.
Bar Cookie Recipes
is loading comments...