Print Recipe

Pineapple Coconut Bars

RG

Ingredients

Filling

  • 3 cups crushed pineapple, undrained
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, unbeaten

Crust

  • 3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups brown sugar
  • 1 1/2 cups butter or margarine, melted

Topping

  • 2 eggs, beaten
  • 1 cup granulated sugar
  • 1 1/2 cups flaked coconut
  • 1/2 cup butter or margarine, melted

Instructions

  1. Filling: Combine crushed pineapple with sugar and flour. Cook until thickened.
  2. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer.
  3. Cool.
  4. Crust: Combine ingredients.
  5. Press into a jellyroll pan.
  6. Bake at 375 degrees F for 10 minutes.
  7. Topping: Combine ingredients with a beater.
  8. Pour over pineapple filling and spread evenly.
  9. Bake at 350 degrees F for 25 minutes.
  10. Cool before cutting.

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