Print Recipe

Pineapple Coconut Chewies

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Grease and flour a 13 x 9-inch baking pan.
  2. In 3-quart mixing bowl, combine flour, sugar, salt, baking soda and margarine at low speed until crumbly (2 to 3 minutes).
  3. Stir in coconut and nuts, reserving 1/2 cup crumbs for topping.
  4. Press remaining mixture evenly into prepared pan.
  5. Spread topping over crust.
  6. Sprinkle remaining crumb mixture over top.
  7. Bake for 25 to 35 minutes until golden brown.
  8. Cool and cut into bars.

Yield: 4 dozen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.