Print Recipe

Pineapple Marmalade Squares




  1. Heat oven to 325 degrees F.
  2. Blend butter and flour together.
  3. Beat egg and milk and pour into the blended flour and butter; mix and pat into bottom of a 12 x 9-inch pan and spread with pineapple marmalade.
  4. Mix egg, sugar, melted butter and coconut.
  5. Pour over marmalade.
  6. Bake for 25 minutes.


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