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Pineapple Nut Squares

Ingredients

  • 1 pound butter (a must - margarine crumbles)
  • 3/4 to 1 cup granulated sugar
  • 1 grated lemon peel
  • 1 tablespoon lemon juice
  • 3 large egg yolks or 4 small
  • 4 1/2 cups flour
  • 1 large can crushed pineapple
  • 1 pound ground walnuts
  • Powdered sugar

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Instructions

  1. Cream together all ingredients except flour.
  2. When well mixed, add flour and mix smooth.
  3. Press into a 13 x 20 cookie sheet with sides.
  4. On top of dough spread crushed pineapple and top with ground walnuts.
  5. Bake at 350 degrees F for 40-50 minutes or until done. You will have to decide on your oven.
  6. Cool on rack.
  7. When cooled, sprinkle well with powdered sugar.
  8. Cover with foil and they stay moist for a week.

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:47:50 pm.