Print Recipe

Pineapple Zucchini Bars

Pineapple Zucchini Bars

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups zucchini, grated
  • 1 cup crushed pineapple, drained
  • 1 cup nuts, chopped
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Cream eggs, sugar and vegetable oil.
  2. Sift flour, baking powder, baking soda and salt.
  3. Combine mixtures.
  4. Add remaining ingredients.
  5. Put into two 9 x 13-inch pans or one large sheet pan.
  6. Bake at 350 degrees F for 30-40 minutes.
  7. Frost with cream cheese frosting or glaze, if desired.

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