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Planters Holiday Chocolate Nut Squares



  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 3/4 cup granulated sugar
  • 1 1/4 cups flour
  • 2 tablespoons heavy cream
  • 1 3/4 cups Planters Pecans or Walnuts, chopped
  • 1 cup flaked coconut
  • 4 ounces semisweet chocolate, coarsely chopped


  1. Beat 1/2 cup butter or margarine and 1/4 cup of the sugar until creamy.
  2. Blend in flour.
  3. Press on bottom of an ungreased 9-inch square baking pan.
  4. Bake at 350 degrees F for 18 minutes or until edges are lightly browned.
  5. Heat 1/2 cup of the sugar, 1/4 cup butter or margarine and heavy cream in saucepan, stirring until spread melts and mixture is blended.
  6. Stir in pecans; set aside.
  7. Sprinkle coconut and chocolate over crust.
  8. Top with pecan mixture.
  9. Bake for 20 minutes more or until golden.
  10. Cool; cut into squares.


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