Print Recipe

Quick and Chewy Crescent Bars


  • 1/2 cup flour
  • 1 cup coconut
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1 (8 ounce) can crescent rolls
  • 1 (14 ounce) can sweetened condensed milk


  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in medium bowl. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Set aside.
  3. Unroll dough into 2 rectangles.
  4. Place in ungreased 15 x 10-inch jellyroll pan; gently press dough to cover bottom of pan.
  5. Firmly press perforations to seal.
  6. Pour sweetened condensed milk evenly over dough to within 1/2 inch of edges.
  7. Sprinkle coconut mixture over sweetened condensed milk; press in lightly.
  8. Bake for 12-15 minutes or until deep golden brown.
  9. Cool and cut into 48 bars.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.