Quick and Chewy Crescent Bars




  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in medium bowl. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Set aside.
  3. Unroll dough into 2 rectangles.
  4. Place in ungreased 15 x 10-inch jellyroll pan; gently press dough to cover bottom of pan.
  5. Firmly press perforations to seal.
  6. Pour sweetened condensed milk evenly over dough to within 1/2 inch of edges.
  7. Sprinkle coconut mixture over sweetened condensed milk; press in lightly.
  8. Bake for 12-15 minutes or until deep golden brown.
  9. Cool and cut into 48 bars.