Raspberry Chews Ingredients
3/4 cup butter
2 eggs, separated
1 cup chopped walnuts
1/2 cup flaked coconut
3/4 cup granulated sugar
1 1/2 cups sifted flour
1 cup raspberry preserves Instructions
Cream butter with 1/4 cup sugar until light and fluffy.
Beat in egg yolks.
Stir in flour until blended.
Spread in 13 x 9 x 2-inch pan.
Bake at 350 degrees F for 15 minutes or until golden brown.
Remove and set aside.
While first layer bakes, beat egg whites until foamy white and double in
volume, then beat in remaining 1/2 cup sugar until meringue stands in firm peaks.
Fold in walnuts.
Spread raspberry preserves over layer in pan and sprinkle with coconut.
Spread meringue over top.
Bake at 350 degrees F for 25 minutes or until light golden.
Cool in pan.
Cut into squares.
Yield: 8 dozen
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