Print Recipe

Raspberry Coconut Bars

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. In medium bowl, combine Graham cracker crumbs and butter.
  3. Spread evenly over bottom of a 9 x 13-inch pan, pressing to make crust.
  4. Sprinkle coconut over crust.
  5. Pour sweetened milk evenly over coconut.
  6. Bake for 20 to 25 minutes or until lightly brown; cool.
  7. Spread preserves over coconut layer; chill for 3 to 4 hours.
  8. Sprinkle with walnuts.
  9. Drizzle dark chocolate then white chocolate over top layer to create a lacy effect; chill.
  10. Cut into bars.

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