Raspberry Coconut Squares Ingredients
1 cup granulated sugar
3/4 cup softened butter
1 teaspoon vanilla extract
2 cups flour
1 (12 ounce) jar raspberry jam
1 1/3 cups coconut
1/2 cup chopped walnuts (optional)
1/2 teaspoon baking powder Instructions
Cream butter and sugar.
Add eggs and vanilla extract.
Add all dry ingredients. Mixture will be stiff.
Add coconut and walnuts.
Spread two-thirds of the batter in a 9 x 13-inch pan.
Spread jam over top, leaving edges free of jam.
Either crumble or drop remaining mixture by teaspoonsful over jam.
Bake at 350 degrees F for about 25 minutes.
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