Raspberry Snow Bars Ingredients
3/4 cup Crisco
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
2 eggs, separated
1 1/2 cups sifted all purpose flour
1 cup red raspberry preserves
1/2 cup flaked coconut
1/2 cup sugar Instructions
Heat oven to 350 degrees F.
Cream Crisco, salt, 1/4 cup sugar until fluffy.
Blend in almond extract and egg yolks.
Mix in flour.
Pat dough into ungreased 13 x 9 x 2-inch pan.
Bake for 15 minutes.
Spread hot crust with preserves, top with coconut.
Beat egg whites until foamy; gradually beat in 1/2 cup sugar until soft
Spread over coconut.
Bake for 25 minutes.
Cool completely before cutting into squares.
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