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Raspberry Snow Bars




  1. Heat oven to 350 degrees F.
  2. Cream Crisco, salt, 1/4 cup sugar until fluffy.
  3. Blend in almond extract and egg yolks.
  4. Mix in flour.
  5. Pat dough into ungreased 13 x 9 x 2-inch pan.
  6. Bake for 15 minutes.
  7. Spread hot crust with preserves, top with coconut.
  8. Beat egg whites until foamy; gradually beat in 1/2 cup sugar until soft peaks form.
  9. Spread over coconut.
  10. Bake for 25 minutes.
  11. Cool completely before cutting into squares.


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