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Raspberry Squares




  1. Cream the butter and sugar, then add egg yolks, flour and nuts.
  2. Spread two-thirds of the batter in a greased and floured 13 x 9-inch baking pan.
  3. Spread 1 jar raspberry jam over the top.
  4. Crumble the remaining batter on top.
  5. Bake for 35 minutes at 350 degrees F.

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