Print Recipe

Raspberry Tea Cakes

RG

Ingredients

Crust

Filling



Instructions

  1. Crust: Mix flour sugar and butter until crumbly.
  2. Pat into 13 x 9-inch lightly greased baking pan.
  3. Bake at 350 degrees F for 25 minutes.
  4. Filling: When crust comes out of the oven, spread jam over, making sure you don't spread all the way to the edges.
  5. Combine flour, baking powder and salt. Set aside.
  6. Beat brown sugar into eggs and add vanilla extract.
  7. Stir flour mixture into brown sugar mixture.
  8. Pour over the jam, spreading carefully if necessary.
  9. Sprinkle with walnuts.
  10. Bake at 350 degrees F for 30 minutes.
  11. Cool in pan.
  12. Cut into small squares and roll in confectioners' sugar.

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