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Red Hot Apple Squares

Some red hots will melt during baking, others will stay crunchy.

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. There is no need to sift flour; measure by lightly spooning into cup and leveling off.
  3. In large mixer bowl, combine butter, powdered sugar, eggs, lemon extract, flour, baking soda and salt; blend at low speed until moistened.
  4. Firmly press 2/3 of dough into bottom of ungreased 15 x 10 x 1-inch jelly roll pan.
  5. Spread with apple pie filling; sprinkle with nuts and cinnamon candies.
  6. Crumble remaining dough on top.
  7. Bake at 350 degrees F for 20 to 25 minutes until light golden brown.
  8. Cool completely; cut into bars.

Makes 36 bars.

Tips

If desired, prepare as directed in an ungreased 13 x 9-inch baking pan.

Press 1/2 of dough into pan, and crumble remaining 1/2 on top of pie filling.

1 (17 ounce) can fruit cocktail, drained, can be used for the apple pie filling.

For use with Pillsbury Self-Rising Flour, omit soda and salt.

High altitude adjustment - 5,200 feet. No adjustment necessary.

Source: 21st Pillsbury Bake off


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