Cookie Recipes

Rhubarb-Coconut Glories

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Ingredients

  • 1 cup + 3 tablespoons all-purpose flour
  • 1 1/4 cups granulated sugar, divided
  • 1 stick (1/2 cup) butter
  • 2 eggs, beaten
  • 1 cup finely diced rhubarb
  • Juice of 1 lemon
  • 1/2 cup flaked sweetened coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 tablespoons confectioners' sugar

Instructions

  1. Heat oven to 325 degrees F.
  2. Mix 1 cup of the flour and 1/4 cup of the sugar in a medium bowl.
  3. Cut in the butter with pastry blender; mix well with fingers.
  4. Press into the bottom of a greased 8 inch square baking pan.
  5. Bake for 15 minutes.
  6. Meanwhile, mix the remaining 3 tablespoons flour and 1 cup of the sugar in a medium bowl.
  7. Mix in the eggs; add rhubarb, lemon juice, coconut, vanilla extract and lemon zest.
  8. Pour over the hot baked crust.
  9. Bake until set, about 30 minutes.
  10. Cool in pan on wire rack; sprinkle with confectioners' sugar.
  11. Cut into 16 pieces for serving.

Nutrition

Per piece: 171 calories, 37% of calories from fat, 7g fat, 4g saturated fat, 41mg cholesterol, 25g carbohydrates, 2g protein, 55mg sodium, 0.5g fiber



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