Cookie Recipes
Rhubarb-Coconut Glories
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 1 1/4 cups granulated sugar, divided
- 1 stick (1/2 cup) butter
- 2 eggs, beaten
- 1 cup finely diced rhubarb
- Juice of 1 lemon
- 1/2 cup flaked sweetened coconut
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons confectioners' sugar
Instructions
- Heat oven to 325 degrees F.
- Mix 1 cup of the flour and 1/4 cup of the sugar in a medium bowl.
- Cut in the butter with pastry blender; mix well with fingers.
- Press into the bottom of a greased 8 inch square baking pan.
- Bake for 15 minutes.
- Meanwhile, mix the remaining 3 tablespoons flour and 1 cup of the sugar in a medium bowl.
- Mix in the eggs; add rhubarb, lemon juice, coconut, vanilla extract and lemon zest.
- Pour over the hot baked crust.
- Bake until set, about 30 minutes.
- Cool in pan on wire rack; sprinkle with confectioners' sugar.
- Cut into 16 pieces for serving.
Nutrition
Per piece: 171 calories, 37% of calories from fat, 7g fat, 4g saturated fat, 41mg cholesterol, 25g carbohydrates, 2g protein, 55mg sodium, 0.5g fiber