Rhubarb Custard Bars






  1. Crust: In a bowl combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
  2. Press into a greased 13 x 9-inch baking pan.
  3. Bake at 350 degrees F for 10 minutes.
  4. Meanwhile, prepare Filling.
  5. Filling: Combine sugar and flour in a bowl.
  6. Whisk in cream and eggs.
  7. Stir in the rhubarb.
  8. Pour over crust.
  9. Bake at 350 degrees F for 40 to 45 minutes or until custard is set.
  10. Cool.
  11. Topping: Beat cream cheese, sugar and vanilla extract until smooth; fold in whipped cream.
  12. Spread over top.
  13. Cover and chill.
  14. Cut into bars.
  15. Store in the refrigerator.

Yield: 3 dozen