Print Recipe

Rich Butterscotch Bars



  • 1 (10-11 ounce) package butterscotch chips
  • 1/2 cup butter (no substitutes)
  • 2 cups Graham cracker crumbs
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup walnuts


  1. In double boiler, melt chips and butter, stirring constantly.
  2. Add cracker crumbs. Set aside 2/3 cup.
  3. Press remaining crumb mixture into greased 9 x 13-inch baking pan.
  4. In a small bowl, beat cream cheese until smooth.
  5. Add milk, egg and vanilla extract; mix well.
  6. Stir in nuts.
  7. Pour over crust.
  8. Sprinkle reserved crumb mixture on top.
  9. Bake at 325 degrees F for 30 to 35 minutes until wooden pick inserted near center comes out clean.
  10. Cool.

Yield: about 2 1/2 dozen


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.