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Rich Chocolate Chip Toffee Bars

RG

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup butter
  • 1 egg slightly beaten
  • 1 (12 ounce) package chocolate chips, divided
  • 1 cup chopped nuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 3/4 cups (10 ounces) Skor English Toffee Bits, divided


Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Stir together flour and brown sugar.
  3. Cut in butter.
  4. Add egg, mixing well.
  5. Stir in 1 1/2 cups chocolate chips and nuts.
  6. Reserving 1 1/2 cups mixture, press remaining crumb mixture onto bottom of prepared pan.
  7. Bake for 10 minutes.
  8. Pour sweetened condensed milk evenly over hot crust.
  9. Top with 1 1/2 cups toffee bits.
  10. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  11. Bake for 25 to 30 minutes or until golden.
  12. Sprinkle remaining 1/4 cup toffee bits on top.
  13. Cool completely.

Yield: about 48 bars


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