Print Recipe

Rich Chocolate Chip Toffee Bars

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup butter
  • 1 egg slightly beaten
  • 1 (12 ounce) package chocolate chips, divided
  • 1 cup chopped nuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 3/4 cups (10 ounces) Skor English Toffee Bits, divided

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Stir together flour and brown sugar.
  3. Cut in butter.
  4. Add egg, mixing well.
  5. Stir in 1 1/2 cups chocolate chips and nuts.
  6. Reserving 1 1/2 cups mixture, press remaining crumb mixture onto bottom of prepared pan.
  7. Bake for 10 minutes.
  8. Pour sweetened condensed milk evenly over hot crust.
  9. Top with 1 1/2 cups toffee bits.
  10. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  11. Bake for 25 to 30 minutes or until golden.
  12. Sprinkle remaining 1/4 cup toffee bits on top.
  13. Cool completely.

Yield: about 48 bars


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.