Print Recipe

Rustic Nut Bars






  1. Line a 13 x 9-inch baking pan with foil; grease the foil with 1 tablespoon butter. Set aside.
  2. In a large bowl, combine the flour, sugar, baking powder and salt; cut in remaining butter until mixture resembles coarse crumbs.
  3. Stir in egg until blended (mixture will be dry). Press firmly into prepared pan.
  4. Bake at 375 degrees F for 18-20 minutes or until edges are golden brown.
  5. Cool on wire rack.
  6. In a large heavy saucepan over medium heat, bring honey, brown sugar and salt to a boil; stir until sugar is dissolved. Boil without stirring for 2 minutes.
  7. Add butter and cream. Bring to a boil; cook and stir for 1 minute.
  8. Remove from the heat; stir in the hazelnuts, almonds, cashews and pistachios.
  9. Spread over crust.
  10. Bake at 375 degrees F for 15-20 minutes or until topping is bubbly.
  11. Cool completely on a wire rack.
  12. Using foil, lift bars out of pan. Discard foil; cut into squares.

Yield: 2 to 3 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.