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Salted Nut Bars
3 cups flour
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 cup butter
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water
1 (6 ounce) package butterscotch chips
1 pound mixed nuts or cocktail peanuts
Heat oven to 350 degrees F.
In medium bowl, combine flour, brown sugar, salt and the 1 cup butter; blend well.
Press into ungreased 15 x 10-inch jellyroll pan.
Bake for 10 to 12 minutes.
Sprinkle nuts over partially baked crust.
In small saucepan, combine corn syrup, the 2 tablespoons butter, water and butterscotch chips; boil 2 minutes, stirring constantly.
Pour cooked mixture over nuts to within 1 inch from edge of pan (as the mixture spreads while baking).
Bake for 10 to 12 minutes until golden brown.
Cool; cut into bars.
Makes 3 to 4 dozen bars.
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