Scotch Bars

Scotch Bars





  1. Bars: Cream margarine and sugars.
  2. Add vanilla extract and egg yolk and beat until light.
  3. Stir in flour and oats and pour into a greased 8-inch square baking pan and bake for 25 to 30 minutes at 300 degrees F.
  4. Ice when cool.
  5. Icing: Melt chocolate and margarine in double boiler.
  6. Turn off heat and add remaining ingredients, beating quickly until smooth.
  7. Spread over uncut pastry.
  8. Let icing become firm in the refrigerator before cutting into squares.

Yield: 16 squares