Print Recipe

Scotch Bars

Scotch Bars

Ingredients

Bars

  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup sifted flour
  • 1/2 cup rolled oats

Icing

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 1/2 tablespoons butter
  • 1 1/2 cups confectioners' sugar
  • Pinch of salt
  • 3 1/2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Bars: Cream margarine and sugars.
  2. Add vanilla extract and egg yolk and beat until light.
  3. Stir in flour and oats and pour into a greased 8-inch square baking pan and bake for 25 to 30 minutes at 300 degrees F.
  4. Ice when cool.
  5. Icing: Melt chocolate and margarine in double boiler.
  6. Turn off heat and add remaining ingredients, beating quickly until smooth.
  7. Spread over uncut pastry.
  8. Let icing become firm in the refrigerator before cutting into squares.

Yield: 16 squares


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.