Seven Layer Magic Cookie Bars

Ingredients

• 1/2 cup (1 stick) butter
• 1 1/2 cups Graham cracker crumbs
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 1 cup (6 ounces) butterscotch flavored chips
• 1 cup (6 ounces) semi-sweet chocolate chips
• 1 1/3 cup flaked coconut
• 1 cup chopped nuts

Instructions

1. Heat oven to 350 degrees F (325 degrees F for glass dish).
2. In a 13 x 9 inch baking pan, melt butter in oven.
3. Sprinkle crumbs over butter; pour sweetened condensed milk evenly on top of crumbs.
4. Top with remaining ingredients in order listed; press down firmly with fork.
5. Bake for 25 minutes or until lightly browned.
6. Cool. Chill if desired.
7. Cut into bars.
8. Store covered at room temperature.

Notes

For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.

Attribution

Eagle Brand