1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 cup (6 ounces) butterscotch
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cup flaked
1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees F for glass dish).
In a 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter;
pour Eagle Brand evenly on top of crumbs.
Top with remaining ingredients in
order listed; press down firmly with fork.
Bake for 25 minutes or until lightly browned.
Cool. Chill if desired.
Cut into bars.
Store covered at room temperature.
Tip: For perfectly cut cookie bars line entire pan (including sides) with a sheet
of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove
from pan. Cut into individual squares. Lift off of foil.