Print Recipe

Seven Layer Magic Cookie Bars

RG

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups Graham cracker crumbs
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 cup (6 ounces) butterscotch flavored chips
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 1/3 cup flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for glass dish).
  2. In a 13 x 9-inch baking pan, melt butter in oven.
  3. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs.
  4. Top with remaining ingredients in order listed; press down firmly with fork.
  5. Bake for 25 minutes or until lightly browned.
  6. Cool. Chill if desired.
  7. Cut into bars.
  8. Store covered at room temperature.

Tip: For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.

Source: Eagle Brand


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