Soft Granola Bars

RG

Ingredients

Bars

Honey Glaze

Instructions

  1. Bars: In a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon.
  2. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt.
  3. Thoroughly combine all ingredients.
  4. Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil.
  5. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes.
  6. Cool at least 15 minutes in the pan before repeating the baking process with the next batch.
  7. Drizzle with a Honey Glaze if desired.
  8. Honey Glaze: Heat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars.
  9. Cool slightly, then cut into 3 x 1-inch bars.