Print Recipe

Sour Cream Raisin Bars




  1. Cream the butter and brown sugar.
  2. Add flour, oatmeal and soda; mix until crumbly.
  3. Press two-thirds of batter into a 9 x 13-inch pan.
  4. Bake at 350 degrees F for 10 minutes.
  5. Combine the cornstarch, salt, egg yolks, sour cream and sugar; cook over low heat until mixture boils, stirring constantly.
  6. Add raisins and vanilla extract; remove from heat and pour over crust.
  7. Sprinkle remaining batter on top.
  8. Bake an additional 35 minutes.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips