Print Recipe

Sour Cream Raisin Bars

RG

Ingredients



Instructions

  1. Cream the butter and brown sugar.
  2. Add flour, oatmeal and soda; mix until crumbly.
  3. Press two-thirds of batter into a 9 x 13-inch pan.
  4. Bake at 350 degrees F for 10 minutes.
  5. Combine the cornstarch, salt, egg yolks, sour cream and sugar; cook over low heat until mixture boils, stirring constantly.
  6. Add raisins and vanilla extract; remove from heat and pour over crust.
  7. Sprinkle remaining batter on top.
  8. Bake an additional 35 minutes.

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