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1 cup firmly packed brown sugar
1 (10 ounce) jar apricot preserves
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed bananas (2 medium)
1 cup chopped pecans
Grease a 13 x 9-inch pan.
In large bowl, combine brown sugar, preserves, butter, vanilla extract and eggs; blend well.
Stir in remaining ingredients except confectioners' sugar by hand until just moistened.
Pour into prepared pan.
Bake at 350 degrees F about 35 minutes or until done.
Cool; sprinkle with confectioners' sugar.
Cut into 30 bars.
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