Print Recipe

Thick and Chewy Orange Bars

RG

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar, packed
  • 1/3 cup butter (no substitutes)

Filling

  • 1/2 cup butter (no substitutes)
  • 1 cup granulated sugar
  • 1/4 cup honey
  • 2 eggs
  • 2 tablespoons freshly grated orange zest
  • 1 1/2 teaspoons orange extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups quick oats
  • 1 1/2 cups chopped pecans

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine crust ingredients. Press into a 9 x 13-inch pan.
  3. Bake for 10 minutes. Set aside.
  4. For the filling, beat butter and sugar until fluffy.
  5. Blend in honey, eggs, orange zest and extracts.
  6. Combine remaining ingredients in a separate bowl.
  7. Blend the wet and dry ingredients together well.
  8. Spread over crust.
  9. Bake for 35-40 minutes.
  10. Cool before cutting.

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