Print Recipe

Toffee Chocolate Squares



  • Graham crackers
  • 1 cup dark brown sugar
  • 1 cup butter
  • 1 (11 3/4 ounce) package milk chocolate chips
  • 1 cup ground pecans


  1. Line a pan (at least 15 x 10-inches in size) with foil on bottom and sides. Line this with separated rectangular Graham crackers (not crumbs) placed side by side.
  2. Simmer the sugar and butter together for 3 minutes.
  3. Pour mixture quickly over crackers and bake in a preheated 400 degrees F oven for 5 minutes.
  4. Remove from oven.
  5. Sprinkle chocolate chips over all, spreading to cover as they melt.
  6. Sprinkle pecans over top.
  7. Cool and cut into squares.

Makes about 75 squares.

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