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Toffee Chocolate Squares

Ingredients



Instructions

  1. Line a pan (at least 15 x 10-inches in size) with foil on bottom and sides. Line this with separated rectangular Graham crackers (not crumbs) placed side by side.
  2. Simmer the sugar and butter together for 3 minutes.
  3. Pour mixture quickly over crackers and bake in a preheated 400 degree F oven for 5 minutes.
  4. Remove from oven.
  5. Sprinkle chocolate chips over all, spreading to cover as they melt.
  6. Sprinkle pecans over top.
  7. Cool and cut into squares.


Makes about 75 squares.


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