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Toffee 'n' Fudge Bars
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon soda
1/4 teaspoon salt
4 (1.05 ounce) chocolate covered toffee candy bars, coarsely crushed
1/4 cup chopped nuts
Heat oven to 350 degrees F.
In a large bowl, cream butter, sugar, egg and vanilla extract until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour, cocoa, baking powder, soda and salt to butter mixture. Blend at low speed until dough forms, about 1 minute (dough will be stiff).
Stir in half of crushed toffee bars and nuts.
Pat dough into ungreased 9-inch square pan.
Sprinkle with remaining toffee bars.
Bake for 15 to 20 minutes or until center is set.
Cut into bars.
Yield: 25 bars
Bar Cookie Recipes
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