Print Recipe

Toffee 'n' Fudge Bars

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 4 (1.05 ounce) chocolate covered toffee candy bars, coarsely crushed
  • 1/4 cup chopped nuts

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, cream butter, sugar, egg and vanilla extract until light and fluffy.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add flour, cocoa, baking powder, soda and salt to butter mixture. Blend at low speed until dough forms, about 1 minute (dough will be stiff).
  5. Stir in half of crushed toffee bars and nuts.
  6. Pat dough into ungreased 9-inch square pan.
  7. Sprinkle with remaining toffee bars.
  8. Bake for 15 to 20 minutes or until center is set.
  9. Cool completely.
  10. Cut into bars.

Yield: 25 bars


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.