Print Recipe

Toffee 'n' Fudge Bars

RG

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 4 (1.05 ounce) chocolate covered toffee candy bars, coarsely crushed
  • 1/4 cup chopped nuts


Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, cream butter, sugar, egg and vanilla extract until light and fluffy.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add flour, cocoa, baking powder, soda and salt to butter mixture. Blend at low speed until dough forms, about 1 minute (dough will be stiff).
  5. Stir in half of crushed toffee bars and nuts.
  6. Pat dough into ungreased 9-inch square pan.
  7. Sprinkle with remaining toffee bars.
  8. Bake for 15 to 20 minutes or until center is set.
  9. Cool completely.
  10. Cut into bars.

Yield: 25 bars


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